Spinach and Carrot Scrambled Eggs

Name: Spinach and Carrot Scrambled Eggs
Total time: 10 min
Yield: 1 Servings
Ingredients: 🥬 Spinach 1/2 cup (roughly chopped); 🥕 Carrot 1/4 (finely chopped); 🥚 Egg 1 piece; 🥛 Milk 1 tablespoon; 🧂 Salt 1/4 teaspoon; 🧈 Butter 1 teaspoon

Cost $4, save $7

Source: Recommended by CookGo

10 Min
1 Servings
$4

Spinach and Carrot Scrambled Eggs

Cost $4, save $7

Source: Recommended by CookGo

10 Min
1 Servings
$4

INGREDIENTS

Vegetables
- 🥬 Spinach 1/2 cup (roughly chopped)
- 🥕 Carrot 1/4 (finely chopped)
Others
- 🥚 Egg 1 piece
- 🥛 Milk 1 tablespoon
- 🧂 Salt 1/4 teaspoon
- 🧈 Butter 1 teaspoon

STEPS

Lightly stir-fry the spinach and carrot with butter.

Mix egg, milk, and salt in a bowl, then pour it into the pan.

Gently stir the vegetables to evenly coat them with the egg and finish cooking.

NUTRIENTS

Per 1 serving

🔥

120

Calories

8g
Protein
5g
Carbs
6g
Fats

💡 Tips

Pair with bread or rice for a more balanced meal.Adding cheese to scrambled eggs makes them even more delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.