CookGo
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Spinach and Bacon Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 7-8 stalks spinach
    • 🧅 1/4 onion, diced
    • 🧄 4 cloves garlic, sliced

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 3 pinches salt
    • 🍋 1/2 tbsp lemon juice
    • A dash of pepper

STEPS

1

Trim the roots off the spinach and cut into halves. Dice the onion into small cubes, slice the garlic, and cut the bacon into 2cm pieces.

2

Wash the spinach thoroughly in water and drain completely.

3

Heat 1 tbsp olive oil in a pan over low heat and sauté the sliced garlic for 2 minutes.

4

Add the bacon and onion to the pan. Cook until the bacon turns crispy and releases its juices.

5

Add the spinach, 3 pinches of salt, and a dash of pepper. Stir-fry until the spinach wilts, then turn off the heat and drizzle with 1/2 tbsp lemon juice.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spinach for the best flavor and texture.Adjust seasoning to taste, especially salt and pepper.Serve immediately for optimal taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.