CookGo
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Spinach and Bacon Cream Pasta

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍝 Spaghetti 200g
    • 🌱 Spinach 1 bunch
    • 🥓 Bacon 100g (sliced)

  • Seasonings

    • 🥛 Milk 1 cup
    • 🧈 Butter 30g
    • 🧄 Garlic 1 clove (minced)
    • 🧂 Salt to taste
    • 🌶 Black pepper to taste

STEPS

1

Cook the spaghetti according to the package instructions.

2

Heat the butter in a frying pan and sauté the garlic over low heat.

3

Add the bacon and fry over medium heat until crispy.

4

Add the spinach and stir-fry briefly.

5

Add the milk and simmer lightly while stirring the sauce.

6

Add the cooked spaghetti and toss with the sauce.

7

Plate the dish and sprinkle black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

720

Calories

  • 25g
    Protein
  • 85g
    Carbs
  • 30g
    Fats

💡 Tips

Using freshly cooked spaghetti ensures it blends well with the sauce.Leftover spinach can be frozen for later use.Reserve some crispy bacon to use as garnish for a visually appealing presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.