CookGo
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Spicy Unstuffed Cabbage

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound spicy bulk pork sausage
    • 1 pound lean ground beef

  • Vegetables

    • 🧅 1 onion, chopped
    • 10 cups shredded cabbage
    • 🍅 1 (28 ounce) can diced tomatoes

  • Condiments & Spices

    • 1 (6 ounce) can tomato paste
    • 2 tablespoons distilled white vinegar
    • 2 teaspoons chili powder
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon red pepper flakes

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly; drain and discard grease.

2

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage.

3

Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender.

NUTRIENTS

Per 1 serving

🔥

314

Calories

  • 22g
    Protein
  • 17g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

You can adjust the spiciness by varying the amount of chili powder and red pepper flakes.This dish tastes even better the next day, making it great for leftovers.Serve with rice or crusty bread to complement the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.