CookGo
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Spicy Tofu Stew

Cost $8, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍢 Firm tofu 400g (cut into cubes)

  • Seasoning Ingredients

    • 🍶 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tsp sugar
    • 2 tbsp vegetable oil
    • 1 cup water

STEPS

1

Cut the tofu into cubes, heat oil in a pan, and stir-fry lightly.

2

Add minced garlic and stir-fry until fragrant, then add soy sauce, sugar, and water to make the sauce.

3

Add the stir-fried tofu to the sauce and simmer while stirring to let the flavors soak in.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

If you want to reduce spiciness, lower the amount of soy sauce and increase sugar.This can be made into a sweet and soft tofu dish that children love.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.