CookGo
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Spicy Thai-Style Stir-Fried Rice Noodles

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles and Vegetables

    • 200g rice noodles (cooked)
    • 🥬 1 cup cabbage (shredded)
    • 🥕 1 carrot (julienned)
    • 1 green chili (minced)

  • Sauces and Protein

    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon vinegar
    • 🍗 100g chicken breast (stir-fried)

STEPS

1

Heat a pan over medium heat and add a bit of oil.

2

Add minced green chili to the pan and stir-fry until fragrant.

3

Add shredded cabbage and julienned carrots, stir-frying for 2–3 minutes.

4

Add cooked rice noodles and chicken breast to the pan, seasoning with soy sauce, oyster sauce, and vinegar.

5

Stir-fry for another 2–3 minutes until well mixed and heated through.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Slightly undercook the rice noodles to maintain their texture during stir-frying.Feel free to add or substitute vegetables based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.