CookGo
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Spicy Tex-Mex Salad

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Legumes

    • 1 (15 ounce) can pinto beans, drained and rinsed
    • 1 (15 ounce) can black beans, rinsed and drained

  • Vegetables

    • 🍅 3 tomatoes, chopped
    • 1 (10 ounce) package chopped romaine lettuce

  • Cheese / Dairy

    • 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend

  • Condiments

    • 1 (16 ounce) bottle Catalina salad dressing

  • Snacks

    • 1 (16 ounce) package corn chips

STEPS

1

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce.

2

Add 3/4 of the dressing and mix well.

3

Add corn chips before serving.

NUTRIENTS

Per 1 serving

🔥

542

Calories

  • 11g
    Protein
  • 53g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Add avocado slices for extra creaminess and healthy fats.Serve immediately after adding corn chips to maintain their crunch.You can substitute Catalina dressing with your preferred salad dressing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.