CookGo
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Spicy Sweet Rice Cake Skewers

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍘 10 pieces of rice cakes
    • 1 tablespoon of gochujang
    • 🍯 1 tablespoon of honey
    • 🌰 1 teaspoon of sesame oil

STEPS

1

Boil the rice cakes in boiling water for 3 minutes.

2

Mix gochujang, honey, and sesame oil in a small bowl to make the sauce.

3

Thread the blanched rice cakes onto skewers.

4

Place the skewers on a Teflon pan and grill over low heat while applying the sauce.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

💡 Tips

If skewers are unavailable, you can stir-fry the rice cakes individually.Sprinkle sesame seeds at the end to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.