CookGo
recipe image

Spicy Sweet Cheese Rice Cake Skewers

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 24 cheese rice cakes
    • 60g spicy rice cake sauce
    • 2 tbsp corn syrup
    • đź’§ 1/2 cup water

STEPS

1

Boil the rice cakes for 2 minutes and drain the water. Skip this step if using fresh rice cakes.

2

Skewer 4 rice cakes onto each toothpick.

3

Heat a generous amount of cooking oil in a frying pan and fry the rice cakes until golden brown.

4

Mix the spicy rice cake sauce, corn syrup, and water in the pan to create the sauce.

5

Coat the fried rice cakes in the sauce, simmer briefly on both sides, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust the sauce sweetness by adding more or less corn syrup.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.