CookGo
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Spicy Sundae Skewers

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 600g sundae (Korean blood sausage)

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 3 tbsp ketchup
    • 2/3 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp oligo syrup
    • 🍬 1/2 tbsp sugar

STEPS

1

Cut the sundae into 10cm pieces. Prepare 8 pieces and microwave for 3 minutes in 30-second intervals, checking to ensure they are cooked evenly.

2

In a frying pan, combine 1 tbsp gochujang, 3 tbsp ketchup, 2 tbsp oligo syrup, 1/2 tbsp minced garlic, and 1/2 tbsp sugar.

3

Add 2/3 tbsp oyster sauce to the pan and simmer the sauce until it thickens and the garlic aroma is released.

4

Skewer the sundae pieces onto sticks, piercing through the center.

5

Brush the sauce generously onto the sundae skewers.

6

Sprinkle sesame seeds on top for garnish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a milder version, use less gochujang or a mild chili paste.Pair with a fresh salad or rice for a more balanced meal.Store leftover sauce in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.