CookGo
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Spicy Stir-Fried Tofu

Cost $5.5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🍶 300g firm tofu
    • 2 tablespoons soy sauce
    • 1 tablespoon chili powder
    • 1 teaspoon sesame oil
    • 🧄 1 teaspoon minced garlic
    • 🌱 2 tablespoons chopped green onions

STEPS

1

Press tofu gently with a kitchen towel to remove excess water, and slice into bite-sized pieces.

2

Heat sesame oil in a frying pan, and sauté garlic and green onions over medium heat to bring out their aroma.

3

Add the sliced tofu to the pan and cook until golden brown.

4

Add soy sauce and chili powder, mix well with the tofu, and stir-fry for about 2 minutes.

5

Garnish the finished stir-fried tofu with sesame seeds or toppings of your choice.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Spice level can be adjusted, making it suitable for children.Leftover stir-fried tofu can be stored in the fridge and reused as a fried rice ingredient.For a richer flavor, sprinkle sesame seeds during the last stage of cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.