CookGo
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Spicy Stir-fried Sundae (Korean Blood Sausage)

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 500g sundae (Korean blood sausage)
    • 🧅 1 onion, sliced
    • 5 perilla leaves, julienned

  • Optional Ingredients

    • 1 handful of rice cakes
    • 1/4 cabbage, chopped
    • 🥕 1/2 carrot, julienned

  • Seasoning

    • 2 tbsp red pepper powder
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 1 tbsp sesame seeds

STEPS

1

Slice the onion, julienne the carrot, and chop the cabbage into bite-sized pieces.

2

Cut the sundae into bite-sized pieces.

3

Julienne the perilla leaves. If you dislike perilla leaves, you can skip this step.

4

Prepare the seasoning by mixing red pepper powder, gochujang, soy sauce, sugar, corn syrup, plum extract, minced garlic, sesame oil, and black pepper.

5

Heat 2 tbsp of cooking oil in a pan and stir-fry the prepared vegetables.

6

Once the carrots turn slightly golden, add the sundae, rice cakes, and the prepared seasoning. Stir-fry everything together.

7

Top the stir-fried sundae with julienned perilla leaves and sprinkle sesame seeds. Serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh sundae for better texture and flavor.You can substitute perilla leaves with spinach or omit them entirely.Leftovers can be stored in the fridge and reheated for later consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.