CookGo
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Spicy Stir-fried Squid with Glass Noodles

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦑 2-3 squids, cleaned and sliced

  • Vegetables

    • 🧅 1/2 small onion, sliced
    • 🧅 1 stalk green onion, chopped

  • Noodles

    • 1 handful soaked glass noodles

  • Seasonings

    • 🧂 2 tbsp sugar
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp corn syrup
    • A pinch of black pepper
    • A drizzle of sesame oil

STEPS

1

Heat oil in a pan and stir-fry the sliced squid and onion until softened.

2

Add the pre-mixed seasoning sauce and stir-fry for 1-2 minutes.

3

Add the soaked glass noodles and stir-fry for another 1-2 minutes.

4

Add chopped green onion, stir-fry briefly, and finish with a drizzle of sesame oil.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soak the glass noodles in warm water for 20 minutes before cooking.Use fresh squid for better texture and flavor.Adjust the spice level by reducing or increasing the chili powder and gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.