CookGo
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Spicy Stir-fried Squid (Baek Jong-won Style)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦑 2 squids, cleaned and sliced
    • 🥕 Some carrot, sliced
    • 🧅 Some green onion, chopped
    • 🧅 Some onion, sliced
    • Some cooking oil

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 3 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 3 tbsp chili powder
    • đź’§ 1/2 cup water
    • 1 tbsp sesame oil

STEPS

1

Clean the squid thoroughly using coarse salt or flour, then rinse multiple times and slice into bite-sized pieces. Remove excess water.

2

Prepare vegetables of your choice. Slice onions, carrots, and chop green onions.

3

Heat a generous amount of cooking oil in a wide pan and add the chopped green onions to make green onion oil.

4

Once the green onion oil is ready, add the sliced squid and stir-fry together.

5

Add the seasonings in order: 1 tbsp sugar, 1 tbsp minced garlic, 3 tbsp soy sauce, 1 tbsp gochujang, and 3 tbsp chili powder. Stir well.

6

If the mixture feels dry, add 1/2 cup of water and stir. Adjust the water amount based on your stove's heat intensity.

7

Add all the prepared vegetables and stir-fry until everything is well-cooked.

8

Finish by adding 1 tbsp sesame oil for a fragrant touch.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with warm rice for a complete meal.Adjust the spiciness by reducing the amount of chili powder or gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.