CookGo
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Spicy Stir-fried Squid

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦑 1 small squid, cleaned and sliced
    • 🧅 1/3 stalk green onion, chopped
    • 1–2 shishito peppers, sliced
    • 1 tbsp cooking oil

  • Seasonings

    • 1/2 tbsp mirin
    • 1 tsp spicy chili powder
    • 1 tsp oyster sauce

STEPS

1

Clean the squid, remove its skin, and slice into bite-sized pieces.

2

Chop the green onion and shishito peppers. Use mild peppers if preferred.

3

Heat a pan on high heat and add 1 tbsp of cooking oil. Stir-fry the squid, green onion, and shishito peppers.

4

Add 1/2 tbsp mirin, 1 tsp spicy chili powder, and 1 tsp oyster sauce. Stir-fry quickly for 1–2 minutes.

5

Serve on a plate or over rice as a one-bowl meal. Optionally, drizzle sesame oil for extra flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture.High heat cooking ensures the squid remains tender and prevents excess water release.Adjust chili powder based on your spice preference.Serve over rice for a quick and satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.