CookGo
recipe image

Spicy Stir-fried Potato and Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato, thinly sliced
    • 🧅 1/4 cup sliced onion
    • 1 green chili, sliced
    • 🧄 1 tbsp chopped green onion

  • Processed Food

    • 2 sheets fish cake, cut into pieces

  • Seasoning

    • 1.5 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Thinly slice the potato and cut the fish cake into bite-sized pieces.

2

Blanch the potato slices in boiling water for 2–3 minutes.

3

Blanch the fish cake briefly in hot water.

4

Slice the onion, green chili, and green onion.

5

Mix the seasoning ingredients into a sauce.

6

Heat oil in a pan and stir-fry the potato, fish cake, and onion until the potato is almost cooked.

7

Add the sauce, green chili, and green onion, then stir-fry until the sauce is evenly absorbed.

8

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Blanching the potato and fish cake ensures better texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Serve as a side dish with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.