CookGo
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Spicy Stir-fried Pork with Bean Sprouts

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 600g thinly sliced pork belly

  • Vegetables

    • 🌱 1 pack bean sprouts
    • 🧅 1 onion
    • 10 perilla leaves

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic

  • Optional

    • some rice cakes

STEPS

1

Wash the bean sprouts and place them in a colander.

2

Prepare the thinly sliced pork belly.

3

Prepare rice cakes if desired.

4

Layer the bean sprouts at the bottom of a pot, then add chopped onion and perilla leaves.

5

Place the pork belly slices on top of the vegetables.

6

Add the seasoning mixture: 2 tbsp gochujang, 2 tbsp red pepper powder, 2 tbsp soy sauce, 2 tbsp sugar, and 1 tbsp minced garlic.

7

Cook over medium heat until the bean sprouts wilt and the pork is fully cooked.

8

Serve hot and enjoy your spicy stir-fried pork with bean sprouts!

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 40g
    Protein
  • 25g
    Carbs
  • 35g
    Fats

💡 Tips

Adjust the spice level by reducing the amount of red pepper powder or gochujang.Add more vegetables like mushrooms or zucchini for extra nutrition.Serve with steamed rice or noodles to balance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.