CookGo
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Spicy Stir-fried Pork

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 Pork, 300g (thinly sliced)

  • Seasoning

    • 🧂 2 tablespoons soy sauce
    • 1 tablespoon gochujang
    • 🍬 1 tablespoon sugar
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sesame oil

STEPS

1

Thinly slice the pork as preparation.

2

In a bowl, mix soy sauce, gochujang, sugar, minced garlic, and sesame oil to make the seasoning sauce.

3

Heat a pan over medium heat and stir-fry the pork.

4

Add the seasoning sauce and cook until it is well absorbed into the pork.

5

Plate the dish and sprinkle sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

You can adjust the spiciness by using chili powder instead of gochujang.Store leftovers in the fridge and reheat them in the microwave the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.