CookGo
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Spicy Stir-fried Octopus and Daikon

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥬 150g daikon, 5cm piece
    • 🧅 3 stalks green onion

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chili paste

STEPS

1

Slice the boiled octopus diagonally into 2cm wide pieces.

2

Cut the daikon into quarters lengthwise, then slice into 5mm thick pieces. Chop green onions into 3cm lengths.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until translucent.

4

Add the octopus to the pan and stir-fry until coated with oil. Add the seasonings and cook until the liquid reduces. Add green onions and stir briefly.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

If green onions are unavailable, substitute with garlic chives for a similar flavor.Serve with steamed rice for a complete meal.Adjust chili paste quantity to suit your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.