CookGo
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Spicy Stir-fried Ground Pork with Gochujang

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 210g ground pork

  • Nuts

    • 🌰 1 handful crushed almonds

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • 2 tbsp ginger plum wine
    • 🧂 A dash of black pepper

STEPS

1

Add ground pork to a pan with 1 tbsp ginger plum wine, a dash of black pepper, and a little oil. Stir-fry until fully cooked.

2

Add all the seasoning ingredients and crushed almonds to the pan. Stir in the gochujang and mix well.

3

Continue stir-frying until the pork is evenly coated with the seasoning.

4

Sprinkle sesame seeds on top and serve hot.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or can be used as a filling for kimbap.Store leftovers in the fridge for up to 3 days.Adjust the spice level by adding or reducing chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.