CookGo
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Spicy Stir-fried Fish Cake and Ham

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 8 sheets fish cake
    • 200g ham
    • 4 crab sticks
    • 3 green chilies
    • 1 stalk white part of green onion

  • Seasonings

    • 3 tbsp cooking oil
    • 2 tbsp chili powder
    • 2 tbsp oyster sauce
    • 1.5 tbsp corn syrup
    • A pinch of black pepper
    • A pinch of sesame seeds

STEPS

1

Cut the fish cake, ham, and crab sticks into bite-sized pieces.

2

Slice the green chilies and the white part of the green onion finely.

3

Heat cooking oil in a pan over medium-low heat and stir-fry the fish cake until cooked. Add chili powder and black pepper to coat.

4

Add oyster sauce and stir-fry for about 1 minute.

5

Add the green chilies and green onion, and stir quickly to combine.

6

Turn off the heat and mix in the corn syrup.

7

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust the chili powder to your spice tolerance.Pair with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.