CookGo
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Spicy Stir-fried Fish Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 300g fish cake
    • 1 red chili
    • 3 green chilies
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 4 tbsp soy sauce
    • 4 tbsp corn syrup
    • 4 tbsp cooking oil
    • 3 tbsp chili powder
    • 1 tbsp sesame oil

STEPS

1

Pour boiling water over the fish cake to remove excess oil.

2

Cut the fish cake into bite-sized pieces, slice the onion thickly, and chop the chilies.

3

Heat 4 tbsp of cooking oil in a pan and sauté the sliced onion until fragrant.

4

Add the fish cake, 4 tbsp soy sauce, and 4 tbsp corn syrup to the pan. Stir-fry to prevent sticking.

5

Add the chopped chilies and minced garlic, then stir-fry until the flavors are well combined.

6

Add 2 tbsp chili powder and 1 tbsp sesame oil. Stir-fry on low heat to finish.

7

Serve the spicy stir-fried fish cake with rice for a complete meal.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh chilies for a more vibrant flavor.Adjust the sweetness by reducing the corn syrup if desired.This dish can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.