CookGo
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Spicy Stir-fried Fish Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 pack fish cake
    • 5 green chili peppers

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 1 tbsp sugar
    • a dash of sesame oil
    • 🌰 a dash of sesame seeds

STEPS

1

Slice the fish cake into strips.

2

Slice the green chili peppers into thin strips.

3

Heat a pan with a small amount of cooking oil and sauté 1 tbsp of minced garlic until fragrant.

4

Add the fish cake to the pan and stir-fry on medium-low heat until golden brown.

5

Add the sliced green chili peppers to the pan and mix well.

6

Combine all the seasonings (soy sauce, chili powder, plum extract, sugar, sesame oil, sesame seeds) and add them to the pan.

7

Stir-fry everything together until the fish cake is well-coated with the seasoning.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Store leftovers in an airtight container for up to 3 days.Reduce chili powder for a milder version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.