CookGo
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Spicy Stir-fried Fernbrake (Gosari Jjim)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1/2 pound fernbrake (gosari)

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 3 tbsp red pepper flakes
    • 🧂 1 tbsp soy sauce
    • 1 tbsp perilla oil
    • 🧂 1/2 tsp salt
    • đź’§ 100 ml water
    • 🌰 1 tsp sesame seeds

STEPS

1

Wash the fernbrake (gosari) thoroughly and cut it into bite-sized pieces. Prepare minced garlic and chopped green onion.

2

In a large bowl, mix the fernbrake with minced garlic, chopped green onion, red pepper flakes, soy sauce, perilla oil, salt, and sesame seeds.

3

Place the seasoned fernbrake in a pan, add 100 ml of water, and stir-fry on medium heat for about 10 minutes until the water is absorbed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of red pepper flakes to control the spiciness.Serve as a side dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.