CookGo
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Spicy Stir-fried Enoki Mushrooms and Konjac

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack (200g) enoki mushrooms
    • 1 piece (250g) konjac
    • 🧅 Chopped green onions, as needed

  • Condiments

    • 2 tbsp soy sauce
    • 1 tsp sesame oil
    • Sliced chili, a pinch

STEPS

1

Trim the root of the enoki mushrooms and cut them in half. Slice the konjac into 5mm thick strips.

2

Heat a frying pan and add the konjac. Stir-fry over medium heat until the moisture evaporates, then add enoki mushrooms and sesame oil. Stir-fry until softened.

3

Add soy sauce and sliced chili, and stir-fry for about 1 minute. Serve on a plate and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be served as a side dish.Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute enoki mushrooms with other types of mushrooms if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.