CookGo
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Spicy Stir-fried Eggplant

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍆 3 eggplants
    • 🧅 1 stalk green onion
    • 🧅 1 onion
    • 1 chili

  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp light soy sauce
    • 1/2 tbsp chili powder
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tbsp perilla oil
    • 1/3 tbsp sesame oil

STEPS

1

Heat perilla oil in a pan and stir-fry the green onion.

2

Add the onion to the pan and stir-fry until translucent.

3

Add sliced eggplant and stir-fry briefly.

4

Add the prepared seasoning mix and chili to the pan.

5

Quickly stir-fry everything and finish with sesame oil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggplants for better texture and flavor.Adjust chili powder and chili quantity based on your spice tolerance.Serve immediately to enjoy the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.