CookGo
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Spicy Stir-fried Dried Shrimp

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦐 4 cups dried shrimp
    • 6 tbsp cooking oil
    • 🧄 10 cloves garlic
    • 2 green chili peppers
    • 🧅 1 stalk green onion

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 4 tbsp fine chili powder
    • 2 tbsp plum syrup
    • 1 tbsp fish sauce
    • 4 tbsp cooking wine
    • 🌾 2 tbsp sesame oil
    • 🌰 A sprinkle of roasted sesame seeds

STEPS

1

Dry-fry the dried shrimp in a pan without oil, then sift to remove any powder.

2

Chop the chili peppers into small pieces, slice the garlic thinly, and finely chop the green onion.

3

Heat cooking oil in a pan and sauté the garlic until fragrant.

4

Add soy sauce, sugar, plum syrup, cooking wine, fish sauce, and green onion to the pan.

5

Add chili powder and the chopped chili peppers, then stir-fry briefly.

6

Add the dried shrimp and stir-fry until well coated with the sauce.

7

Transfer to a serving dish and sprinkle with roasted sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

Store in an airtight container in the refrigerator for up to a week.You can substitute plum syrup with honey or omit it if unavailable.For a less spicy version, reduce the chili powder and omit the green chili peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.