CookGo
recipe image

Spicy Stir-fried Clams

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 🐚 300g clams
    • 5 Sichuan chili peppers
    • 🧄 2 cloves garlic
    • 1 slice ginger
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp rice wine
    • A small amount of vegetable oil

  • Optional Ingredients

    • 🧅 3 stalks green onion

STEPS

1

Slice garlic and ginger, and chop green onions into small pieces.

2

Heat a pan without oil and stir-fry the clams until they open. Remove clams from the pan.

3

Add oil to the pan, stir-fry Sichuan chili peppers, garlic, and ginger, then add soy sauce for aroma.

4

Add clams, soy sauce, rice wine, and sugar, stir-fry briefly, then add green onions and finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh clams for better flavor.Adjust the sugar and soy sauce to balance sweetness and saltiness.Serve immediately for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.