CookGo
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Spicy Stir-Fried Chili

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 200g of chili (sliced)

  • Seasonings

    • 1 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 🍬 1/2 tsp sugar
    • 🌰 1 tsp sesame oil

STEPS

1

Slice the chili and soak it in water for a while to reduce its spiciness.

2

Put sesame oil in a pan and stir-fry the minced garlic.

3

Add the sliced chili to the pan and stir-fry with soy sauce and sugar.

4

Turn off the heat and finish by sprinkling sesame oil and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

The level of spiciness may vary depending on the type of chili, so adjust accordingly.Leftover stir-fried chili can be stored in the refrigerator and reheated to enjoy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.