CookGo
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Spicy Stir-fried Chicken Breast

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍗 200g chicken breast
    • 2 tablespoons of gochujang (Korean chili paste)
    • 🧄 1 teaspoon minced garlic
    • 1 tablespoon olive oil
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 🧅 1 tablespoon chopped green onions

STEPS

1

Cut the chicken breast into bite-sized pieces.

2

Heat olive oil in a pan over medium heat, then add minced garlic and chopped green onions, and stir-fry.

3

Add the chicken breast to the pan and cook until golden brown.

4

Mix gochujang, soy sauce, and sugar to make the sauce, then add it to the pan and stir evenly.

5

Once the chicken is thoroughly coated with the sauce, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can adjust the amount of gochujang according to your preference.Honey can be used as a substitute for sugar.Adding a drizzle of sesame oil at the end enhances the nutty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.