CookGo
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Spicy Stir-fried Chicken and Konjac

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🍄 4 shiitake mushrooms
    • 1 block (250g) konjac
    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • 1/2 tsp doubanjiang

STEPS

1

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

2

Slice the shiitake mushrooms and konjac into bite-sized pieces.

3

Heat sesame oil in a pan over medium heat and stir-fry the chicken until browned.

4

Add the shiitake mushrooms and konjac to the pan and stir-fry for 2-3 minutes.

5

Mix the sake, soy sauce, miso, and doubanjiang in a small bowl, then pour over the ingredients in the pan.

6

Cook for another 2-3 minutes until the sauce thickens and everything is well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute shiitake mushrooms with shimeji or king oyster mushrooms for variety.Blanching the konjac helps improve its texture and removes any residual odor.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.