CookGo
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Spicy Stir-Fried Chicken

Cost $7, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Chicken

    • 🍗 300g of chicken thighs

  • Vegetables

    • 1 bell pepper (thinly sliced)
    • 🧅 1/2 onion (thinly sliced)

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of chili paste
    • 1 tablespoon of cooking oil

STEPS

1

Cut the chicken thighs into bite-sized pieces and lightly sprinkle with salt and pepper.

2

Heat oil in a frying pan and stir-fry the chicken over high heat.

3

Add the vegetables and stir-fry briefly over medium heat.

4

Add chili paste and soy sauce, and mix everything together evenly.

5

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 28g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute chili paste with gochujang or chili oil for a variation.Using chicken breast can make the dish even lower in calories.Leftover vegetables or frozen vegetables can be used as substitutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.