CookGo
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Spicy Stir-fried Beef and Lettuce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1/2 head lettuce (200g)
    • 🍄 100g enoki mushrooms

  • Spices

    • 1 tsp sliced chili

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce

STEPS

1

Place sliced beef and sake with a pinch of salt and pepper into a plastic bag. Massage well to marinate.

2

Tear lettuce into bite-sized pieces. Trim the root of enoki mushrooms, cut them in half, and separate them.

3

Heat salad oil and sliced chili in a frying pan over low heat until fragrant. Add marinated beef and stir-fry over medium heat until the beef changes color.

4

Add enoki mushrooms and stir-fry until softened. Increase heat to medium-high, add lettuce, and stir-fry briefly. Add soy sauce and mirin, then mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adjust chili quantity to your preferred spice level.Serve immediately to enjoy the fresh texture of lettuce.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.