CookGo
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Spicy Stir-fried Beef and Konjac

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 2 bell peppers, sliced
    • 125g konjac, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 chili, chopped
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp soy sauce

STEPS

1

Slice the bell peppers into thin strips after removing stems and seeds. Chop the chili into small pieces.

2

Cut the konjac into thin strips after halving its thickness and size.

3

Heat sesame oil in a pan over medium heat, stir-fry the konjac until well-cooked, then add beef and cook until the beef changes color.

4

Add the bell peppers to the pan and stir-fry briefly. Add the seasoning ingredients and cook until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

If konjac is unavailable, substitute with shirataki noodles.Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.