CookGo
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Spicy Soft Tofu Stew with Noodles

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pack soft tofu
    • 1 handful noodles
    • 🥚 1 egg
    • 🧅 1/2 onion
    • 1 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 4 tbsp chili powder
    • 2 cups water
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp chicken stock
    • A pinch of black pepper
    • 2 tbsp cooking oil

  • Optional Ingredients

    • 1 chili pepper

STEPS

1

Slice the onion into thin strips about 0.5cm thick.

2

Chop the green onion and chili pepper into small pieces.

3

Heat cooking oil in a pot and sauté onion, white part of green onion, and chili powder.

4

Add water to the pot and bring to a boil.

5

Once boiling, add minced garlic, soy sauce, oyster sauce, and chicken stock to season.

6

Add noodles and gently loosen them as they cook.

7

Add soft tofu and break it into chunks using a spoon.

8

Crack an egg into the pot and let it cook partially.

9

Top with chopped green onion (green part), chili pepper, and a pinch of black pepper. Serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a milder version, reduce the chili powder and omit the chili pepper.Use fresh noodles for better texture and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.