CookGo
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Spicy Soft Tofu Stew Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1 onion
    • 1 large green onion

  • Seasonings

    • 🧂 1/3 cup soy sauce
    • 1 cup red pepper flakes
    • 🧄 2/3 cup minced garlic
    • 🧂 1/3 cup salt
    • 🍬 1/3 cup sugar
    • 1/2 cup cooking oil
    • 1/3 cup sesame oil

STEPS

1

Heat cooking oil and sesame oil in a pan, then add minced green onion and sauté until translucent.

2

Add ground pork to the pan and cook until fully browned.

3

Once the pork is cooked, add chopped onion and stir-fry until softened.

4

Add soy sauce to the pan and stir to combine.

5

Add sugar and salt, then stir well.

6

Finally, add minced garlic and stir for about 1 minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This sauce pairs well with soft tofu stew or as a marinade for other dishes.Store leftovers in an airtight container in the fridge for up to a week.You can adjust the spiciness by reducing the amount of red pepper flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.