CookGo
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Spicy Salmon Rice Balls

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Fish

    • 🐟 120g canned salmon

  • Seasoning

    • 🧂 A pinch of salt
    • 0.3 tbsp sesame oil
    • 0.5 tbsp gochujang (Korean chili paste)
    • 🍬 0.3 tbsp sugar
    • 🌰 0.5 tbsp sesame seeds
    • 20g crushed seaweed

STEPS

1

Prepare 2 cups of cooked rice. Mix with a pinch of salt and 0.3 tbsp sesame oil.

2

Drain excess oil from the canned salmon and place it in a bowl. Add 0.5 tbsp gochujang, 0.3 tbsp sugar, 0.5 tbsp sesame seeds, and 0.3 tbsp sesame oil. Mix well to create the spicy salmon seasoning.

3

Shape the rice into small balls using gloves. Flatten each ball slightly and place a spoonful of the spicy salmon mixture on top.

4

Wrap the rice around the salmon mixture to form a complete rice ball.

5

Roll the rice balls in crushed seaweed for added flavor and texture.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the spice level by increasing or decreasing the gochujang.These rice balls are perfect for picnics or lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.