CookGo
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Spicy Red Sauce Braised Eggs

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 10 boiled eggs
    • 2 green chili peppers

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp oligosaccharide
    • 🧂 2 tbsp soy sauce
    • 1 tbsp ginger wine
    • 1 tbsp chili powder
    • A pinch of black pepper
    • 🍬 1/2 tbsp sugar
    • đź’§ 500 ml water
    • A small amount of sesame oil

STEPS

1

Prepare boiled eggs by peeling their shells.

2

Mix all the seasonings together in a bowl.

3

Pour 500 ml of water into a pot and dissolve the seasoning mixture.

4

Bring the mixture to a boil and add the eggs. Skim off any foam that rises to the surface.

5

Add sliced green chili peppers for a spicy kick. Skip this step if you prefer a milder flavor.

6

Simmer until the sauce reduces to about 1/3 of its original volume.

7

Finish with a drizzle of sesame oil and serve. Optionally, cut the eggs in half to enjoy with the sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggs for the best texture.Adjust the spice level by adding or reducing chili peppers.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.