CookGo
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Spicy Red Fish Cake Skewers

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 6 sheets fish cake
    • 🧅 1/2 stalk green onion, sliced
    • 5 cups anchovy kelp stock

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic

  • Optional Ingredients

    • 1 piece flavor enhancer

STEPS

1

Slice the green onion into small pieces and set aside.

2

Skewer the fish cakes onto sticks and prepare them for cooking.

3

In a pot, combine anchovy kelp stock and all seasoning ingredients. Bring to a boil.

4

Once boiling, add the skewered fish cakes to the pot and cook thoroughly.

5

Add the sliced green onion and simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a deeper flavor, use homemade anchovy kelp stock.Serve with rice or noodles for a complete meal.Adjust the spice level by reducing the chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.