CookGo
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Spicy Potato Fries

Cost $6, save $9

Source: Recommended by CookGo

  • 31.67 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes (medium size)

  • Condiments

    • 🧂 1 teaspoon salt
    • 3 cups vegetable oil
    • 1 teaspoon paprika powder
    • 1/2 teaspoon chili powder

STEPS

1

Peel the potatoes and slice them into long, thin sticks.

2

Soak the potatoes in cold water for 20-30 minutes to remove starch.

3

Remove the water and dry the potatoes completely using a kitchen towel before frying.

4

Heat the vegetable oil to 180 degrees.

5

Fry the potatoes for about 4 minutes until golden, then remove.

6

Sprinkle salt, paprika powder, and chili powder on the fried potatoes and mix well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 5g
    Protein
  • 38g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adjust spiciness by reducing or skipping the chili powder.Fries lose crispiness as they cool, so eat them immediately.If reusing oil, filter it after frying and store properly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.