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Spicy Pork Stir-fry (Korean Style)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 400g pork
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, sliced
    • 1/2 green chili, sliced
    • 1/2 red chili, sliced
    • 1/2 scallion, sliced
    • A pinch of sesame seeds
    • 5 tbsp water
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 2 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp mirin
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Slice the onion and carrot thinly. Cut the green chili, red chili, and scallion diagonally.

2

Mix all seasoning ingredients in a bowl to create the marinade.

3

Marinate the pork with the prepared seasoning for 20 minutes.

4

Heat a pan with cooking oil and stir-fry the marinated pork. Add onion, carrot, and water, then continue cooking.

5

Once the pork is cooked, add green chili, red chili, and scallion. Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh pork for better taste and texture.Adjust the spice level by modifying the amount of gochujang and chili powder.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.