CookGo
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Spicy Pork Belly Stir-fry with Bean Sprouts

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 200g thinly sliced pork belly
    • 1 handful bean sprouts
    • 🧅 1/2 onion, sliced
    • 1 green chili, sliced
    • 1 stalk green onion, sliced
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp cooking wine
    • 1.5 tbsp soy sauce
    • 1 tbsp chili powder
    • 1/2 tbsp sugar
    • 1/2 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Slice the onion, green chili, and green onion into thin pieces.

2

Mix all seasoning ingredients in a bowl to create the marinade.

3

Combine the pork belly with the marinade and let it sit for 10 minutes.

4

Heat oil in a pan and stir-fry the sliced onion until translucent.

5

Add the marinated pork belly to the pan and stir-fry until fully cooked.

6

Add bean sprouts, green chili, and green onion to the pan and stir-fry briefly.

7

Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or green chili.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.