CookGo
recipe image

Spicy Pork Belly and Potato Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 200g pork belly slices

  • Vegetables

    • 🥔 1 potato, diced
    • 🧅 1 onion, diced
    • 🧄 1 handful green onions, chopped

  • Seasoning

    • 3 tbsp soybean paste
    • 2 tbsp chili paste
    • 1 tbsp soy sauce
    • A pinch of black pepper

STEPS

1

Sprinkle black pepper and sauté pork belly slices until the fat renders.

2

Dice the potato and onion into small cubes.

3

Add diced potato to the pan and sauté until it starts to turn translucent.

4

Add diced onion, soybean paste, chili paste, and soy sauce. Mix well and bring to a boil.

5

Add chopped green onions and simmer for a few more minutes.

6

Pour water until ingredients are slightly submerged and simmer until the potatoes are fully cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust spice level by adding more or less chili paste.Leftovers can be stored in the fridge and reheated for later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.