CookGo
recipe image

Spicy Pork Belly and Bean Sprout Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 500g pork belly

  • Vegetables

    • 2 green chilies
    • 🧅 1 stalk green onion
    • 🧅 1 onion
    • 🌱 3 handfuls bean sprouts

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp rice wine
    • 1 tbsp spicy red pepper powder
    • 1.5 tbsp regular red pepper powder
    • 2 tbsp red pepper paste
    • 2 tbsp dark soy sauce
    • 1.5 tbsp soy sauce
    • 1 tsp minced ginger
    • 🧄 1 tsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp doubanjiang
    • A pinch of black pepper
    • A pinch of sesame seeds
    • A pinch of radish sprouts
    • 2 tbsp rice wine
    • 1 tbsp sugar

STEPS

1

Remove excess blood from pork belly using paper towels and cut into appropriate sizes.

2

Marinate pork belly with a pinch of salt and 1 tbsp rice wine for 10 minutes.

3

Prepare the vegetables: slice green chilies, green onion, and onion.

4

Mix all seasoning ingredients in advance to allow the flavors to meld together.

5

Combine marinated pork belly, vegetables, and seasoning, then mix thoroughly.

6

Stir-fry the pork belly and vegetables over high heat quickly.

7

Layer bean sprouts at the bottom of a clay pot and place the stir-fried pork belly mixture on top.

8

Steam the dish briefly until the pork belly's fat drains to the bottom and bean sprouts remain crisp.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for maximum crunch.Adjust the spice level by reducing or increasing the amount of red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.