CookGo
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Spicy Pollock Roe Udon

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 🍜 1 serving frozen udon noodles
    • 2 tbsp pollock roe
    • 1 tbsp mayonnaise
    • Pinch of black pepper
    • 🧅 2 tbsp chopped green onion
    • 2 tbsp tsuyu sauce
    • 🥚 1 egg yolk
    • Drizzle of sesame oil
    • Pinch of sesame seeds

STEPS

1

Boil the frozen udon noodles in hot water until they loosen. Do not overcook as they are pre-cooked.

2

Drain the noodles and rinse them in ice water to cool. This enhances the chewy texture.

3

Drain the noodles again, remove excess water, and mix with tsuyu sauce.

4

Prepare the pollock roe by removing the eggs from the sac. Mix with mayonnaise and a pinch of black pepper.

5

Plate the noodles, top with the pollock roe mixture, egg yolk, chopped green onion, and sesame seeds.

6

Drizzle sesame oil over the dish and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh pollock roe for better flavor.Adjust the amount of tsuyu sauce based on your preference for saltiness.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.