CookGo
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Spicy Octopus and Potato Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 100g octopus, cut into bite-sized pieces

  • Vegetables

    • 🥔 2 potatoes, peeled and cut

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • 1 tsp chili powder

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water. Cut the octopus into bite-sized pieces.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until tender.

3

Mix mayonnaise, soy sauce, and chili powder in a bowl.

4

Combine the octopus and potatoes with the dressing and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh octopus for better texture and flavor.This dish pairs well with sake or beer.You can substitute chili powder with paprika for a milder version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.