CookGo
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Spicy Negi Chashu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 4 slices chashu pork
    • 🧅 1 stalk green onion, thinly sliced
    • As needed shredded nori

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 🧂 A pinch of salt and pepper
    • 1 tsp sesame oil
    • 1 tsp chili oil
    • 1 tbsp toasted sesame seeds

STEPS

1

Thinly slice the green onion and soak in water for 5 minutes. Drain well. Slice the chashu pork into thin strips.

2

In a bowl, mix soy sauce, chicken stock powder, salt, pepper, sesame oil, chili oil, and toasted sesame seeds.

3

Add the green onion, chashu pork, and shredded nori to the bowl. Mix well to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or can be served as a topping for a rice bowl.For added volume, consider mixing in blanched bean sprouts.Adjust the amount of chili oil to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.