CookGo
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Spicy Multi-Purpose Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍅 500g tomatoes
    • 🍎 300g apples
    • 🧅 160g onions
    • 🧄 180g garlic
    • 20g ginger

  • Seasonings

    • 1 cup gochujang (Korean chili paste)
    • 300g spicy chili powder
    • 600ml soy sauce
    • 100ml plum syrup
    • 400ml rice syrup
    • 200ml rice wine
    • 200ml cooking wine
    • 100ml fish sauce
    • 🧂 1 tsp black pepper

STEPS

1

Remove the stems from the tomatoes, make cross-shaped cuts, and blanch them in boiling water for 1 minute. Cool in cold water and peel the skins.

2

Peel and core the apples, then cut them into pieces. Chop the onions. Blend the apples, onions, ginger, garlic, and tomatoes in a blender.

3

Pour the blended mixture into a wok or pot. Add all the seasonings and cook over high heat, stirring occasionally.

4

Once it starts boiling, continue cooking for 7–8 minutes.

5

Let the sauce cool completely.

6

Transfer the sauce to sterilized containers and store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This sauce can be used for stir-frying, marinating, or as a dipping sauce.Store in the refrigerator for up to 2 weeks.Adjust the chili powder for a milder or spicier sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.