CookGo
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Spicy Multi-Purpose Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Sauce Ingredients

    • 1/3 cup vegetable oil
    • 1/2 cup corn syrup
    • 🧂 2 tsp sugar
    • 1.5 tsp soy sauce
    • 1/2 cup gochujang (Korean chili paste)
    • 1/3 cup chili oil
    • 2 tbsp plum syrup

STEPS

1

In a pan, combine vegetable oil, corn syrup, sugar, and soy sauce. Stir until dissolved.

2

Add gochujang, chili oil, and plum syrup to the pan. Mix thoroughly.

3

Turn on the heat and stir in one direction while cooking.

4

Once the mixture starts bubbling, cook for an additional 30 seconds.

5

Transfer the sauce to a storage container and let it cool.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This sauce pairs well with dried seafood dishes.Prepare in advance and store for quick meal solutions.Adjust the sweetness or spiciness by modifying the sugar or chili oil quantities.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.