CookGo
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Spicy Mexican Tomato Juice

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🍅 4 ripe tomatoes (peeled)
    • 🥬 2 stalks of celery (chopped)

  • Spices

    • 🌿 1/2 teaspoon of cumin powder
    • 1 teaspoon of chili powder
    • 🧂 A pinch of salt

  • Liquids

    • đź’§ 1 cup of cold water

STEPS

1

Place the tomatoes in a pot, blanch them in hot water, then remove the skin.

2

Put the peeled tomatoes and chopped celery in a blender.

3

Add cumin powder, chili powder, and salt, and blend well.

4

Mix with cold or iced water and serve.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Enhance the Mexican flavor with fresh cilantro or lime juice.Skip the salt for a low-sodium option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.